Café Hours
SUMMER | 2018
Aug 1-3: 8a-1:30p
Aug 4: 9a-1p
Aug 5-6: 8a-5p
Aug 7-8: 8a-5p; 9:15p-midnight
Aug 9: 8a-5p; 9:15p-midnight
Aug 10: 8a-1:30p; 5p-midnight
Aug 11: 8a-1:30p
Aug 12: CLOSED
Aug 13-Aug 18: 7:30a-7:30p
Aug 19: 7:30a-11a
Aug 20-Sept 3: CLOSED
Breakfast
gluten-free bread available upon request (+.50)
- Manghis’ Bakery Maple Bun$2.50
- toast + butter$2.00two slices
- toast + nutella$3.00two slices
- toast + peanut butter$3.00two slices
- egg + cheese sandwich$3.50cheddar or provolone
- egg, bacon + cheese sandwich$4.50cheddar or provolone
- the state house$6.50two eggs, ham, bacon, cheddar, maple syrup, on ciabatta roll
Sandwiches + Salads
gluten-free bread available upon request (+.50)
- turkey + cranberry chutney$9.00turkey, Cabot cheddar, housemade cranberry chutney, baby greens & red onions
- Italian$9.00Genoa salami, ham, turkey, provolone, housemade giardiniera, on ciabatta roll
- ham + brie$9.00smoked ham, brie, pickled onions, fig aioli, field greens, on Manghis’ pumpernickel
- Mediterranean hummus wrap$7.00garlic hummus, shredded carrot, baby spinach, red onion, cucumber, marinated artichoke hearts, on flour tortilla
- PB + J$3.50peanut butter & jelly on Manghi’s bread
- Chef’s Salad$9.00turkey, bacon, hard-cooked egg, Cabot cheddar cucumber, red onion, tomatoes, mixed field greens, cider-mustard vinaigrette
- the college green$7.00strawberries, VT feta, baby spinach, red onion, hemp hearts, maple poppyseed dressing (+grilled chicken for $2)
- quinoa tabbouleh salad$8.00quinoa, garlic, tomatoes, cucumbers, red onion, fresh parsley, lemon zest, field greens
Beverages
featuring Vermont Coffee Company
& Vermont Artisan Tea
soy milk available upon request (+.50)
- coffee12oz - $2.25 | 16oz (to go) - $2.50
- iced coffee$2.25
- espressosingle - $3.00 | double $4.00
- cappuccinosingle - $3.50 | double - $4.50
- lattesingle - $3.50 | double - $4.50
- maple latte$4.50
- hot tea*$2.25
- iced tea$2.25
- hot chocolate$2.75
*English Breakfast, Earl Grey, Darjeeling, Jasmine, Pomegranate Green, Magnolia Jade, Chamomile, Ginger Lemongrass, Peppermint, or Chai Masala
Red Wine
- Callia Alta, Valle del Tulum Malbec (2015), Argentina$7
- Bodegas Senorio de Barahonda, Yecla Carro Tinto (2014), Spain$7
- Storybrook Cabernet Sauvignon (2014), California$9
White Wine
- Argiolas, Vermentino di Sardegna (2015), Italy$9
- Brancott Estate, Sauvignon Blanc (2015), New Zealand$7
- Storypoint Chardonnay (2014), California$8
Cocktails
- Bombay Gin Martini$10
- Vermont White Vodka Martini$11
- Bulleit Bourbon Manhattan$11
- Vermont White Cosmopolitan$10
- Bombay Gin Gimlet$10
- Vermont White Vodka$9with juice or soda
- Bombay Gin$8with juice or soda
- Bulleit Bourbon$9with juice or soda
- Glenlivet 12 Year Scotch$12
Available mixers: Coke, ginger ale, tonic water, soda water, cranberry juice
Beer + Cider
- Zero Gravity Conehead IPA, Burlington, VT - 12oz can$6
- Smuttynose Old Brown Dog Ale, Portsmouth, NH - 12oz bottle$5
- Smuttynose Robust Porter, Portsmouth, NH - 12oz bottle$6
- Narragansett Lager, Pawtucket, RI - 12oz can$3
- Citizen Cider Unified Press, Burlington, VT - 16oz can$7
- Citizen Cider BRosé, 750ml$13.00